Learn how to make Maghi Khichdi Recipe at home with our Chef Ruchi<br /><br />Maghi is the regional name of the Hindu festival of Makar Sankranti celebrated in Punjab, Haryana Jammu division and Himachal Pradesh.<br />Urad Dal Khichdi is a nourishing one pot meal made with split black urad dal, basmati rice and spices like cumin seeds & cloves.<br /><br />Ingredients:<br />½ cup Split Black Gram (soaked)<br />½ cup Rice (washed)<br />1 tbsp Ghee<br />1 inch Cinnamon Stick<br />1 Bay Leaf<br />4-5 Peppercorns<br />2 Cloves<br />1 tsp Cumin Seeds<br />2 Green Chillies<br />1 tbsp Ginger (crushed)<br />¼ tsp Red Chilli Powder<br />¼ tsp Turmeric Powder<br />½ tsp Garam Masala Powder<br />Salt (as per taste)<br />2 cups Water<br />1 tbsp Ghee<br />1 Dried Red Chilli<br />8-10 Cashew Nuts (broken)<br />1 tbsp Sesame Seeds
